Multi-branch management

Multi-branch restaurant management system — everything in one panel

Whether 5, 20 or 100 outlets — manage products, stock, pricing, campaigns and reporting from HQ. Built for growing chain brands.

Short answer

Multi-branch restaurant management is the practice of unifying the product, pricing, stock, campaign, order and reporting processes of brands operating across multiple locations on a single platform.

What is a multi-branch restaurant management system?

Multi-branch restaurant management is the practice of unifying the product, pricing, stock, campaign, order and reporting processes of brands operating across multiple locations on a single platform. The needs of a business looking for a single-outlet multi-branch restaurant software are not the same as those of a chain with dozens of branches; as the scale grows, central control becomes essential.

Komisyonsuz is designed to preserve system performance as your branch count grows. From the same panel, you can manage both a small regional chain and a brand spread nationwide.

5 branches, 20 branches, 100 branches: all on one panel

No matter the number of branches, the logic is the same: HQ sets the standards, branches run the operation, and reports support decisions.

ScaleTypical needKomisyonsuz approach
5 branchesRegional chain, rapid growthTemplate menu, central campaigns, branch-based delivery
20 branchesMultiple cities, regional managementRole-based permissions, regional pricing/products, comparative reporting
100+ branchesNational brand, intensive operationsScalable infrastructure, standard brand experience, central oversight
Central management and multi-branch structure; an infographic showing branches, a single panel and operational technical infrastructure steps.
Central management: all branches from one panel; location-based order routing and a standard brand experience.

Stock, products, pricing and campaigns — managed from HQ

Stock and out-of-stock notifications are updated per branch; HQ determines which product is listed at which branch. The product catalog is fed from a single source; image and description changes are reflected across the entire network. Pricing policy can be defined centrally or regionally. The campaign calendar is applied to all branches or selected groups — the need for manual coordination is reduced.

Reporting and scalability as you grow

Branch-based revenue, channel breakdown (web, mobile, QR), peak hours and campaign performance are all monitored from a single panel. Adding a new branch does not disrupt the existing structure; the infrastructure adapts to growth. This is one of the most critical criteria when choosing a multi-branch restaurant management system.

Online ordering and sales infrastructure; an infographic showing the process flow and key features.
Online ordering infrastructure: a branded order flow across web and mobile channels, with a consistent experience at all branches.

Related pages

Frequently asked questions

How many branches does the software support?

The infrastructure scales from small regional chains to 100+ national locations.

Can each branch have a different menu?

Yes — central catalog plus regional product rules list items only where needed.

Is reporting per branch?

Yes. Revenue, order volume and campaign performance by branch, region and channel.

Get started

Contact us about an online ordering solution for your business and start taking orders on your own channel with Komisyonsuz.